A Gourmet Experience In A Small Town Environment
The Aiello Family moved to America from Sicily, Italy. Calogero (Charlie) was born in the village of Partanna and Vincenzo (Vinnie) was born in Alba, in the
Piedmont area of northern Italy.
Having grown up in and around restaurants and in Mama’s always busy kitchen, the family moved to Whitney Point where Vito (Papa) opened Aiello’s Ristorante in May of 1982 for his two sons to operate.
The friendliness of Whitney Point has allowed Aiello’s to grow from a small pizzeria to the comfortable full service restaurant you enjoy today.
It is important to us that you know we use fresh herbs, spices, cheeses and imported 100% olive oil in our kitchen. The finest raw ingredients we can find assure you of the highest quality experience.
We enjoy getting to know our guests.
Thank you for visiting with our family and we hope to see you again soon.